Some fine looking cooks from everyone.
I have to change my number 1 thing to pulled pork and home made Cole slaw. I make a basic Cole slaw but substitute Tony's seasoning for salt and pepper. Kicks it up a little. I also finish my pork with a dusting of rub and a few dashes of a vinegar sauce. The cold crisp texture of the slaw against the warm tender smoked pork and the tangy flavor of the vinegar sauce is pretty close to heaven.
I recommend making your own fresh slaw if you haven't. I discovered it late in life because I never thought I liked it. My mother would put raw onion in it and I hate raw onion in anything to this day. It finally occurred to me that I can make slaw without onion. [emoji12]
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Try this y'all:
This is a rockin' slaw, straight off the Food Network website. Only thing different was instead of the sugar, add honey... personal taste.
Ingredients
3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped
Directions
In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar (or honey), and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times.
Serve.
This is perfect in warm weather party situations... no mayo!
It is delish!