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Author Topic: What's your number 1 thing?  (Read 7258 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
What's your number 1 thing?
« on: July 07, 2017, 11:00:13 AM »
Probably the tastiest thing that comes off my kettle would be smash burgers. I hate to admit it because they don't take on smoke or grill flavor and could be cooked inside.

What's yours?




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tb80

  • WKC Ranger
  • Posts: 713
Re: What's your number 1 thing?
« Reply #1 on: July 07, 2017, 11:14:26 AM »
Recently friends and family have really liked the redfish I am doing on my kettle.


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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

kemmons

  • WKC Brave
  • Posts: 215
Re: What's your number 1 thing?
« Reply #2 on: July 07, 2017, 11:15:41 AM »
Bacon wrapped tenderloin stuffed with spinach and artichoke dip.  Everyone requests it


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Easy

  • WKC Brave
  • Posts: 408
Re: What's your number 1 thing?
« Reply #3 on: July 07, 2017, 11:59:28 AM »
Anything to do with chicken, so good,I just keep coming back.

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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: What's your number 1 thing?
« Reply #4 on: July 07, 2017, 12:01:39 PM »
Those both sound great. I want to hear what others favorites are and make each one that I haven't made previously to expand my home menu.


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thicks12

  • Smokey Joe
  • Posts: 28
Re: What's your number 1 thing?
« Reply #5 on: July 07, 2017, 01:18:45 PM »
Beef bombs, jalepeno poppers stuffed with skirt steak.

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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: What's your number 1 thing?
« Reply #6 on: July 07, 2017, 01:40:49 PM »
Jalapeño poppers with spicy sausage and cream cheese mixed up . And of course wrapped in bacon.   


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jd

  • WKC Brave
  • Posts: 309
Re: What's your number 1 thing?
« Reply #7 on: July 07, 2017, 03:34:56 PM »
chili in my dutch oven on the kettle
22.5 Copper kettle
Blue Performer
Copper Performer

Cellar2ful

  • Moderator
  • Posts: 3629
Re: What's your number 1 thing?
« Reply #8 on: July 07, 2017, 04:04:23 PM »

Apple wood smoked turkey spun on the kettle rotisserie. *I asked Mrs. Cellar2ful and she confirmed my opinion. 

"Chasing Classic Kettles"

Jason

  • WKC Ranger
  • Posts: 983
Re: What's your number 1 thing?
« Reply #9 on: July 07, 2017, 04:47:16 PM »
What's your number 1 thing?

That's a very difficult question to answer @HoosierKettle !

I will answer with what I'd consider my favorite, that is also extremely quick, easy and enjoyed by almost everyone, kids included.

GRILLED

Ribeye Teriyaki Sticks, with sticky rice and homemade mac salad.



BBQ

Pork Shoulder - Although not "quick", it doesn't require much prep and is a pretty predictable cook.


Travis

  • WKC Ambassador
  • Posts: 6537
What's your number 1 thing?
« Reply #10 on: July 07, 2017, 04:48:09 PM »
Brisket


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: What's your number 1 thing?
« Reply #11 on: July 07, 2017, 05:16:58 PM »
Reverse sear Ribeye. We love steak night.

First try





Better sear and more edge to edge. This is like butter.




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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: What's your number 1 thing?
« Reply #12 on: July 07, 2017, 05:17:42 PM »
Tonight it's Reuben sandwiches!


iCARRY

  • WKC Ranger
  • Posts: 1113
Re: What's your number 1 thing?
« Reply #13 on: July 07, 2017, 05:30:52 PM »
Can't decide

Wings


Pork tenderloin




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mhiszem

  • WKC Performer
  • Posts: 3493
Re: What's your number 1 thing?
« Reply #14 on: July 07, 2017, 06:20:30 PM »
Balsamic marinated flank steak with honey lime shrimp. It’s a go to for my wife and I.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow