Various Cooks- first post- pic heavy

[phillyc0wb0y]

My first post here so I thought I would share what I have been up to over the last few months.
Stuffed Turkey Burgers


ABT's


Wings

Stuffed Salmon

Striped Bass & Shrimp

Cabbage and Potatoes


Crabs & Crabcakes

Baby Red Potatoes

Stuffed Meatballs

[pbe gummi bear]

Bravo! I like you taste and creativity. Thanks for sharing.

[sparky]

Wow that all looks great ! Gonna have to try that cabbage and tators !

[dazzo]

Gotta try the stuffed turkey burgers for my wife.

Cabbage and potatoes - potatoes, veggies, spices?

Been looking at ideas for raised racks. Yours is great   

-Rick

[Duke]

Nice looking eats!

[1buckie]

 Nice !!!!!

  Nice variety, also !!!!

Terrific job fillin' up the racks......no point in throwing on two hotdogs, is there?

Great prep & fixin's  'turds, wings, shrimp, crab cakes, moinks..... all look great in particular.....stuffed cabbage, too & really everything !!!!

Grate Job !!!   

[Heyjude]

Overheard at the phillyc0wb0y house:  "Hey honey, we need more beer, I have to stack the grates again"
Cause bricks are too hard to find, right? 

[wolgast]

That is some good Pics/Food! Awesome!!!

[HankB]

Great variety there! I got to the stuffed salmon and thought "I'd be stuffed if someone put this in front of me."  It all looks good.

Welcome to the WKC.

[Michael Berry]

Damn....had to write down all the stuff I want to do after looking at those pics....good stuff...thanks!

[javahog2002]

Those cabbage deals look awesome. 

[phillyc0wb0y]

Thanks everyone for the kind words!! My pleasure to share!!!

[Bbqmiller]

Nice looking spread you got there. I also like the cabbage dish.

[Mark Schnell]

Awesome stuff, thanks for sharing it. Could you share how you prepared the cabbage? What is it that you stuffed it with? I know Raichlen has a smoked cabbage in one of his books, is this the same thing? That must make a pretty spectacular presentation when you serve it up!

[phillyc0wb0y]

Sure thing Mark. The cabbage is cored, then seasoned in between the leaves with salt, pepper, garlic, and agave nectar, and EVOO. Next, make a foil "ring" for you support on the bottom. Adjust until head stands on it own. This one is stuffed with baby red potatoes, onion, and green pepper but you can stuff them with pretty much whatever you like. Prepare a indirect fire and cook until the leaves got tender rotating every 15 minutes or so to avoid burning the outter leaves. This was make along with a smoked corned beef on St. Patty's Day and served directly from the head.