Keep us updated. Not exactly sure what a "taco smoke" is ?? … Regardless, I look forward to the results.
That looks great. I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick. How long did you cook yours for? At what temperature did you pull the meat off?
Yum! What was your seasoning? Sent from my iPhone using Weber Kettle Club mobile app