Author Topic: And so my morning begins (Read 986 times)

BBQPacific · « **on:** June 25, 2017, 06:00:07 AM »

Hopefully it comes out better than the fried rice. This is more in my wheel house anyway.

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Davescprktl · « **Reply #1 on:** June 25, 2017, 06:20:36 AM »

Keep us posted!

SmokeVide · « **Reply #2 on:** June 25, 2017, 08:39:39 AM »

Looks like a damned good start.

BBQPacific · « **Reply #3 on:** June 25, 2017, 08:49:50 AM »

3 hours in and it smells great!

My son is already making his BBQ sauce

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WNC · « **Reply #4 on:** June 25, 2017, 09:00:56 AM »

Looks like a great start!

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BBQPacific · « **Reply #5 on:** June 25, 2017, 11:54:50 AM »

Hour 6, getting a nice bark, about a 165 internal. I waiting for the temp to plateau.

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BBQPacific · « **Reply #6 on:** June 25, 2017, 02:55:44 PM »

Got it up to 195.

Let it rest.

Sliced it up.

Then plated.

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SmokeVide · « **Reply #7 on:** June 25, 2017, 04:11:52 PM »

Oh my! Looks good!

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