2 of mine that I have had since new are very accurate. The long stem one on my gen2 is grossly inaccurate. It runs anywhere from 125 to 175 degrees high lol. Maybe they wear out or some are bad from the start. Not sure which.
The ro lump is holding rock steady temps. It's been stuck between 225-235 for 8 hours solid. I made one damper adjustment the entire time. I started with a full ring so I will be interested to see how much I have left after 10-12 hours. Not sure why lump gets a bad rap for low and slow. They seem to work great. Better in imo.
That is with water in the pan which is the same way i have done with kbb
Sent from my iPhone using
Weber Kettle Club mobile app