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BBQ Ground Pork Burgers

Started by ryno5000, June 11, 2017, 04:03:07 PM

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ryno5000

I made these burgers by combining ground pork, my usual rib rub and Worcestershire sauce. I used a little hickory and cooked them off of the direct heat with the lid on..then I reverse seared them on the cast iron center attachment. Then topped them with some Stubbs and sharp cheddar
. I also seasoned some chicken with sazon seasoning for my wife to make salads for work.lol 

Sent from my SM-G930T using Weber Kettle Club mobile app


ryno5000

Quote from: ryno5000 on June 11, 2017, 04:03:07 PM
I made these burgers by combining ground pork, my usual rib rub and Worcestershire sauce. I used a little hickory and cooked them off of the direct heat with the lid on..then I reverse seared them on the cast iron center attachment. Then topped them with some Stubbs and sharp cheddar
. I also seasoned some chicken with sazon seasoning for my wife to make salads for work.lol 

Sent from my SM-G930T using Weber Kettle Club mobile app


Sent from my SM-G930T using Weber Kettle Club mobile app


WMT

Those looks extremely tasty


Sent from my iPhone using Weber Kettle Club mobile app

ryno5000