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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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What is this on the tri tip?
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Topic: What is this on the tri tip? (Read 4408 times)
foshizzle
WKC Brave
Posts: 468
What is this on the tri tip?
«
on:
June 03, 2017, 07:35:34 AM »
I cook tri tip pretty regularly and never saw this before and today I saw it on two separate tri tips bought on different days at two different stores. I cut it open and the inside looks just like the outside. Strange.
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FrugalQ
Smokey Joe
Posts: 44
Re: What is this on the tri tip?
«
Reply #1 on:
June 03, 2017, 07:45:28 AM »
Cow seed?
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MINIgrillin
WKC Ranger
Posts: 1887
Re: What is this on the tri tip?
«
Reply #2 on:
June 03, 2017, 07:51:13 AM »
Secret message from Baron Harkonnen?
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
MINIgrillin
WKC Ranger
Posts: 1887
Re: What is this on the tri tip?
«
Reply #3 on:
June 03, 2017, 07:53:18 AM »
An ad campaign from chick-fil-A.
"Eat more chicken"
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
foshizzle
WKC Brave
Posts: 468
Re: What is this on the tri tip?
«
Reply #4 on:
June 03, 2017, 08:09:17 AM »
I'm cooking it and will be taking it to a family lunch later. Maybe I'll let my mother-in-law eat it first and see what happens.
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1buckie
WKC Ambassador
Posts: 9048
Re: What is this on the tri tip?
«
Reply #5 on:
June 03, 2017, 09:37:08 AM »
Got yerself a nodule there son.....
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
blksabbath
WKC Ranger
Posts: 797
Re: What is this on the tri tip?
«
Reply #6 on:
June 03, 2017, 09:53:19 AM »
Rubber bullet?
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foshizzle
WKC Brave
Posts: 468
Re: What is this on the tri tip?
«
Reply #7 on:
June 03, 2017, 10:39:28 AM »
Looks like best bet is a nodule. Thanks for your diagnosis. I cut it up and found some more weird stuff. Strange.
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kettlebb
WKC Ambassador
Posts: 5968
Re: What is this on the tri tip?
«
Reply #8 on:
June 03, 2017, 11:32:11 AM »
What is a nodule and is this part safe to eat or should one discard that section? If my wife saw that she'd make me cook something else for dinner.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
demosthenes9
WKC Ranger
Posts: 1473
Re: What is this on the tri tip?
«
Reply #9 on:
June 03, 2017, 04:53:57 PM »
That would be in a bag and going back to the store/butcher that it came from.
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hawgheaven
WKC Performer
Posts: 2070
Re: What is this on the tri tip?
«
Reply #10 on:
June 04, 2017, 07:54:36 AM »
Never saw that shit before. Yup, that wood have gone back to the retailer IMHO.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
foshizzle
WKC Brave
Posts: 468
Re: What is this on the tri tip?
«
Reply #11 on:
June 04, 2017, 10:42:36 AM »
Quote from: demosthenes9 on June 03, 2017, 04:53:57 PM
That would be in a bag and going back to the store/butcher that it came from.
That's probably the smart thing to do but thought I'd live dangerously. Just cut off and tossed the bad part and ate the rest...if I don't make it and you don't see any more posts from me you know why.
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varekai
WKC Ranger
Posts: 1932
Re: What is this on the tri tip?
«
Reply #12 on:
June 04, 2017, 12:12:46 PM »
cut it out and grill on, I come across these about every other tri tip I trim... Personally, I don't really care what it is, or don't WANT to know what it is, I remove it and fire up!!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.
DirectDrive
WKC Ranger
Posts: 867
Re: What is this on the tri tip?
«
Reply #13 on:
June 05, 2017, 04:18:33 PM »
Make a sandwich out of it and give it to the guy at the off ramp.
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WMT
WKC Brave
Posts: 199
Re: What is this on the tri tip?
«
Reply #14 on:
June 05, 2017, 06:19:49 PM »
Looks likes moose turd. For the price I pay for beef around here there no way no in hell I would have done anything but take it back to the butcher. That piece of meat around here would have been $40-$50. That's why I mostly do pork
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
What is this on the tri tip?