Author Topic: Weekend cook (Read 1253 times)

Yukonjim · « **on:** May 28, 2017, 08:35:43 AM »

Beans in the basement

First floor. Beef ribs and jalapeños. Oh and garlic roaster.

Second floor. More ribs and tomatoes.

Looks like Bloody Mary time.

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Travis · « **Reply #1 on:** May 28, 2017, 08:40:18 AM »

I'm loving this setup. Very nice sir. Is that clay piece your garlic roaster? Never seen anything like it.

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Yukonjim · « **Reply #2 on:** May 28, 2017, 10:53:06 AM »

Yes. It's a terra cota garlic roaster. It works well.

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stev · « **Reply #3 on:** May 29, 2017, 08:25:38 AM »

Ok, you got me salivating. I'm thinking there will be some salsa coming up. Any pics of that?

Madpap · « **Reply #4 on:** May 29, 2017, 02:30:02 PM »

That's a cool setup.

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LiquidOcelot · « **Reply #5 on:** May 29, 2017, 05:58:19 PM »

that's awesome. weber condo. hey what's the logo?

HoosierKettle · « **Reply #6 on:** May 30, 2017, 02:24:05 AM »

Oh yeah!! Some badass stuff going on right there. Really cool set up and love the garlic roaster.