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Author Topic: Bacon Bomb:-)  (Read 1617 times)

tosti

  • Happy Cooker
  • Posts: 9
Bacon Bomb:-)
« on: May 19, 2017, 12:42:33 AM »
Hi all,

My first post here. I am Tom from Germany aspecialy from Bavaria. I have done a Bacon Bomb and will show you my doing.

At first you need some Bacon stripes to make a net.



Make it perfect to get a good warped bomb.

Than i take the groundmeat and mix it with some magic dust and put it on the bacon net.



Some Chillies and mushrooms, a view cross bacon strips, corn and a hot bbq sauce and also a lot of chees:-)




Wrap all together to a bomb like this on



I have prepared my GBS to 150 degree indirectly grilling and put the bomb on it



Give this nice looking one some smok and around 1 1/2 hour to get well done



The bomb needs a inside temp from 70-75 degrees to be finished and than it looks so fantastic to me.... together with a bottle of bavarian beer. Oh man, what do you need more:-) yummy yummy yummy





Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: May 19, 2017, 12:58:40 AM by tosti »

SmokeVide

  • WKC Ranger
  • Posts: 687
Re: Bacon Bomb:-)
« Reply #1 on: May 19, 2017, 01:49:54 AM »
Welcome, Tosti! Nice work, looks really good.
Keep sending us that Bavarian flavor!
Brian
Seeking: 26 rotisserie

Darko

  • WKC Performer
  • Posts: 4582
Re: Bacon Bomb:-)
« Reply #2 on: May 19, 2017, 02:54:59 AM »
Very nice. That is what we call here in North America a "Fattie"

HoosierKettle

  • WKC Ambassador
  • Posts: 6779
Re: Bacon Bomb:-)
« Reply #3 on: May 19, 2017, 03:10:50 AM »
Is that ground beef?  Looks great. Nice looking yard too.


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Shoestringshop

  • WKC Performer
  • Posts: 2541
Re: Bacon Bomb:-)
« Reply #4 on: May 19, 2017, 03:17:51 AM »
Nice!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

einrej

  • WKC Ranger
  • Posts: 519
Re: Bacon Bomb:-)
« Reply #5 on: May 19, 2017, 04:04:46 AM »
Welcome from Milwaukee, Wisconsin USA
Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Bacon Bomb:-)
« Reply #6 on: May 19, 2017, 04:06:48 AM »
Hell of a first post. Looks great and welcome aboard!


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tosti

  • Happy Cooker
  • Posts: 9
Re: Bacon Bomb:-)
« Reply #7 on: May 19, 2017, 04:34:04 AM »
@Darko hehe Fattie... i have saved this in my mind [emoji41]


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tosti

  • Happy Cooker
  • Posts: 9
Re: Bacon Bomb:-)
« Reply #8 on: May 19, 2017, 04:37:16 AM »
@HoosierKettle jep, the ground is beef. We call it Hackfleisch. Same like hamburger patties.


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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Bacon Bomb:-)
« Reply #9 on: May 19, 2017, 06:20:43 AM »
Welcome from DelaWhere, and that "fatty" looks divine!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

stev

  • WKC Brave
  • Posts: 104
Re: Bacon Bomb:-)
« Reply #10 on: May 19, 2017, 08:33:31 AM »
Looks "wunderbar"! Welcome to the club.  :)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Bacon Bomb:-)
« Reply #11 on: May 19, 2017, 03:17:12 PM »
Looks tasty!  Welcome aboard!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

mhiszem

  • WKC Performer
  • Posts: 3485
Re: Bacon Bomb:-)
« Reply #12 on: May 28, 2017, 03:23:44 AM »
Welcome! That looks great!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

order66

  • WKC Brave
  • Posts: 156
Re: Bacon Bomb:-)
« Reply #13 on: May 28, 2017, 03:49:23 AM »
Nice work!
-JDP
| 22.5 Master Touch |22.5 OTG |Pit Barrel Cooker| U-Lime SJS | Kettle Pizza| Akorn Jr. | Big Green Egg | Jumbo Joe | Blackstone Griddle | Pit Boss Classic |

WNC

  • WKC Performer
  • Posts: 3968
Re: Bacon Bomb:-)
« Reply #14 on: May 28, 2017, 04:33:44 AM »
Welcome!
Great first post!


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