Kettle Pizza third try

[haeffb]

Following the modified grate to allow adding wood during the cook:



And adding the upper grate with pizza pan AND a pizza stone to hold heat on top of the pizza:



These thin crust pies came out darn near perfect:

[1buckie]

So there's a stone in up above....good show....I got one of these when they were on sale, so collecting ideas....thanks!!!


dang near perfect looking pie!!!d

[haeffb]

I think the second stone provide a heat sink that works really well. The cheese quickly turned all bubbly.

The stone is a 12" Cuisinart that I had previously been using before I acquired the KP. It is a little smaller and thinner than the KP stone and fits perfectly in the KP pizza pan.

[Coler2002]

This is the same setup I use. I have the kettle pizza deluxe kit. I have a old grate I cut the back out of and my stainless grate above with a large rectangular pizza stone on top. The top stone is great to radiate heat down on top of the pizza. Having the rear cutout is also key, I had to add small wood chunks 2-3 times during the cooking.

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[Coler2002]

I've also seen the pizza kettle guys lift the pizza from the stone and hold it up there to help cook the top w/o over cooking the bottom.

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[WMT]

WOW great job on those pizzas they look amazing. I gotta get me one of those pizza cookers for my grill. I have a camp chef italia artizan pizza attachment for my 3 burner camp chef that that works realy good but there is just something about a wood fired pizza that can't be beat. I can taste those pizzas right now and boy is my mouth watering.