Fired up the Caribbean the first time yesterday to make some barbecue meatloaf and black iron cornbread.
Started the cooker around 350ish and about 45 minutes in added the upper deck, black iron pot and used famous Dave's cornbread recipe. I cracked the lid and ran the heat up to about 400 to cook the cornbread.
It was a real joy to sit back and watch this girl do her thing. [emoji106]
Have a good one fella's!
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