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Author Topic: Prime rib on the roti  (Read 789 times)

VAis4BBQers

  • WKC Brave
  • Posts: 237
Prime rib on the roti
« on: April 21, 2017, 12:26:11 PM »
Made a 8 lb rib roast on the rotisserie for Easter. A basic rub of salt, pepper, thyme, rosemary and oregano. Cooked about 350 for a little more than 2 hours. Excellent.










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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Prime rib on the roti
« Reply #1 on: April 21, 2017, 12:46:30 PM »
Mmmmm.... nice.


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Prime rib on the roti
« Reply #2 on: April 21, 2017, 05:33:41 PM »
Some fine-looking cuisine.

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Brian
Seeking: 26 rotisserie

Darko

  • WKC Performer
  • Posts: 4855
Re: Prime rib on the roti
« Reply #3 on: April 21, 2017, 07:08:24 PM »
OH YEAH!!!!!!
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Prime rib on the roti
« Reply #4 on: April 21, 2017, 07:53:48 PM »
That looks delicious!


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