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Author Topic: Wrong holiday  (Read 812 times)

SmokeVide

  • WKC Ranger
  • Posts: 696
Wrong holiday
« on: April 14, 2017, 05:21:14 PM »
Yeah, I know it's the wrong holiday. But they want the eggs made into turkey salad. No problem.

Brian
Seeking: 26 rotisserie

Jon

  • WKC Ranger
  • Posts: 1353
Re: Wrong holiday
« Reply #1 on: April 14, 2017, 09:11:01 PM »
Looks good. I like having an excuse to cook up a turkey. And you are using my wife's favorite seasoning.

You got enough rope around that bird to merit a ransom note. It for sure ain't gonna fall off the spit.

SmokeVide

  • WKC Ranger
  • Posts: 696
Re: Wrong holiday
« Reply #2 on: April 14, 2017, 09:27:10 PM »
Thanks, Jon. Yep, it's a lot of rope. I wasn't worried about it falling off, I was worried about it flying away! Wings were flapping all over the place!
Brian
Seeking: 26 rotisserie

SmokeVide

  • WKC Ranger
  • Posts: 696
Re: Wrong holiday
« Reply #3 on: April 14, 2017, 09:52:31 PM »
Done. How Bow Dah?

Brian
Seeking: 26 rotisserie

HoosierKettle

  • WKC Ambassador
  • Posts: 6961
Re: Wrong holiday
« Reply #4 on: April 14, 2017, 10:52:25 PM »
Looks great!  Doing one Sunday. How did you prepare?


Sent from my iPhone using Weber Kettle Club mobile app

SmokeVide

  • WKC Ranger
  • Posts: 696
Re: Wrong holiday
« Reply #5 on: April 15, 2017, 06:03:42 AM »
No prep at all, other than some salt and the Weber seasoning in the pic. If I had been thinking ahead, I'd have brined it. I brined the last couple times I cooked turkey, and really liked it.
Brian
Seeking: 26 rotisserie

Mr.CPHo

  • WKC Mod
  • Posts: 3370
Re: Wrong holiday
« Reply #6 on: April 15, 2017, 06:16:32 AM »
I'm also spinning a turkey tomorrow.  Instead of brining like I usually do, I plan to inject a butter-based marinade tonight.  I'm also going to try a couple tricks I read for crispier skin: make slits along the back bone to help render fat, and add a tsp of baking powder to the S&P rub on the skin.   


Sent from my iPhone using Weber Kettle Club mobile app