Sausage and mac-and-cheese

SmokeVide · April 03, 2017, 03:44:33 PM

Some sausage and mac-and-cheese (Malcom Reed recipe) going on:

mhiszem · April 03, 2017, 03:47:54 PM

Mmmmmm looks delicious. Anxious to see finished pix.

Sent from my iPhone using Weber Kettle Club mobile app

Mr.CPHo · April 03, 2017, 04:16:18 PM

Oh my!!! Very enticing pic!

Sent from my iPhone using Weber Kettle Club mobile app

SMOKE FREAK · April 03, 2017, 05:53:06 PM

Oh hell yeah...

SmokeVide · April 03, 2017, 06:00:44 PM

The mac-and-cheese was definitely the star of the show. If you haven't tried Reed's recipe, give it a try.

mhiszem · April 03, 2017, 06:50:24 PM

Everything looks delicious!

Sent from my iPhone using Weber Kettle Club mobile app

Fullbore BBQ · April 04, 2017, 04:59:38 AM

To be honest i haven't had a bad recipe from Malcom, but the Mac and Cheese is the cats meow

LightningBoldtz · April 04, 2017, 05:04:18 AM

Malcolm is a great chef.......

Darko · April 04, 2017, 04:40:30 PM

I would eat that!!!

HoosierKettle · April 04, 2017, 04:43:43 PM

Looks fantastic. I use that recipe as well. Always a hit. What type of sausage?

Sent from my iPhone using Weber Kettle Club mobile app

Kneab · April 04, 2017, 04:46:28 PM

Yup.😁 just bookmarked that recipe. That looks great.👍

SmokeVide · April 04, 2017, 09:56:10 PM

Hoosier, it's just plain pork sausage -- fresh type in natural casing. The local butcher cranks it out by the rope.

News: