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Author Topic: First Smoke on the WSM  (Read 2772 times)

Jon

  • WKC Ranger
  • Posts: 1355
Re: First Smoke on the WSM
« Reply #15 on: April 04, 2017, 11:54:15 PM »
You also said "pork." I'm sure you'll get away with that, somehow. What a scamp.
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Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: First Smoke on the WSM
« Reply #16 on: April 10, 2017, 05:24:25 AM »
Put a thermometer on the lid this weekend.  I know it's not as accurate as a digital, but it's handy to have when I'm out in the yard and need something quick to glance at.

@SmokenJoe the handle is Brian's work. I believe he called it bethlehem olivewood.




« Last Edit: April 10, 2017, 05:27:19 AM by Neil_VT00 »
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Wanted: Burgundy 18"

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First Smoke on the WSM
« Reply #17 on: April 10, 2017, 05:30:11 AM »
Very nice!  I installed the exact same one and really enjoy using it with it.


Sent from my iPhone using Weber Kettle Club mobile app
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Filibuster

  • WKC Ranger
  • Posts: 613
Re: First Smoke on the WSM
« Reply #18 on: April 10, 2017, 06:58:59 PM »
   And the best part is it looks factory. Just dont let the drill bug get to you.

Sent from my SM-J700P using Weber Kettle Club mobile app

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