Author Topic: First cook on the Performer (Read 1034 times)

toebee97 · « **on:** March 29, 2017, 05:32:50 PM »

Doing an (approximately) 3 lb pork loin. Just half of what I bought, almost 7 lbs for $12. Getting a feel for this new kettle as I'm used to my old OTS. Rubbed in a secret recipe I found on a Facebook page. Will update with pics after it's done.

After one hour. Yeah I know, "if you're looking you're not cooking."

Getting close, time for the foil

Finished product, 145° on the nose

Sent from my XT1575 using Weber Kettle Club mobile app

bbquy · « **Reply #1 on:** March 29, 2017, 05:52:55 PM »

Looking good! When I do a pork loin I do a quick smoke roast. Smoke it with hickory around 350 degrees. It usually takes about 1 1/4 to 1 1/2 hrs.

Good luck can't wait to see pics!

toebee97 · « **Reply #2 on:** March 29, 2017, 05:54:43 PM »

Quote from: bbquy on March 29, 2017, 05:52:55 PM

Looking good! When I do a pork loin I do a quick smoke roast. Smoke it with hickory around 350 degrees. It usually takes about 1 1/4 to 1 1/2 hrs.

Good luck can't wait to see pics!

That's pretty much what I'm doing. Using hickory chips in the box and on the coals. Hoping to get it done in under 3 hours since it's a school night lol

Sent from my XT1575 using Weber Kettle Club mobile app

toebee97 · « **Reply #3 on:** March 29, 2017, 06:47:00 PM »

Finished product, 145° on the nose

Sent from my Moto X Pure Edition using Tapatalk

Travis · « **Reply #4 on:** March 30, 2017, 02:19:51 PM »

Looks good man. [emoji106]

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bbquy · « **Reply #5 on:** March 30, 2017, 04:12:42 PM »

Oh man! That came out great! Nice job!

Author Topic: First cook on the Performer (Read 1034 times)

toebee97

First cook on the Performer

bbquy

Re: First cook on the Performer

toebee97

Re: First cook on the Performer

toebee97

Re: First cook on the Performer

Travis

First cook on the Performer

bbquy

Re: First cook on the Performer