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Parking lot grilling

Started by TartanAvenger, March 28, 2017, 07:20:37 PM

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EricD

Where can I apply for your job?!?!!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

HoosierKettle


Quote from: TartanAvenger on March 30, 2017, 06:34:02 AM
Quote from: Mr.CPHo on March 30, 2017, 05:43:53 AM
Cool... I'm totally enthralled with your parking lot cooks, and am curious about the logistics of your prep and cleanup stations. 

Do you travel all over the States, or just within your region?


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I like the kettle lid on the ground. It's still my preferred place to put the lid over using the bale or a lid hook.


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TartanAvenger

I did that so that all the employees would gather around the chimney starter

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Neil_VT00

#18
Quote from: TartanAvenger on March 30, 2017, 03:42:03 AM
I usually put out a demo table and prep right there . I'll take pictures today. I'll be training people on gas, charcoal, iGrill,  gs4, in the Baltimore area today.

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@TartanAvenger  Where are you today? I live/work in Baltimore.

Is there any way that people can see when you will be in their area?
Wanted: Burgundy 18"

kettlebb

I'd go out on a limb and say you have the coolest job ever.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

TartanAvenger



Quote from: TartanAvenger on March 30, 2017, 03:43:13 AM
Quote from: TartanAvenger on March 28, 2017, 07:20:37 PM
I have loads of parking lot cooks. This was my rib cook from yesterday. 

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  I'll be BBQing at my hotel today at staybridge suites bwi airport. I'll post my schedule shortly

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WNC

Please come to Western North Carolina
I'd also love to trade jobs! So cool


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TartanAvenger

Quote from: WNC on March 30, 2017, 01:04:35 PM
Please come to Western North Carolina
I'd also love to trade jobs! So cool


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We were just in north carolina, loads of places.

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TartanAvenger

Quote from: TartanAvenger on March 30, 2017, 03:43:13 AM
Quote from: TartanAvenger on March 28, 2017, 07:20:37 PM
I have loads of parking lot cooks. This was my rib cook from yesterday. 

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Sent from my SM-G935T using Weber Kettle Club mobile app
 

What should I make tonight?

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WNC


Quote from: TartanAvenger on March 30, 2017, 01:06:28 PM
Quote from: WNC on March 30, 2017, 01:04:35 PM
Please come to Western North Carolina
I'd also love to trade jobs! So cool


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We were just in north carolina, loads of places.

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Sorry for maybe a stupid question, but how can we tell when/where?
Thanks


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TartanAvenger

I'll post a schedule in a wee bit.

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56MPG

Where around Baltimore are you now? Might be able to stop by tomorrow or Saturday.

Marty
Retired

TartanAvenger

I'm in linthicum staying for the weekend. Tomorrow train lowes associates at Townsend.  Then back to the hotel in linthicum

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TartanAvenger


Davescprktl

Looks like the coolest job ever!  Keep up the good work and keep sending the cook pics. 
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson