At $272.77, it really wasn't for the working stiff.
Yeah in the early 50s and through the 1960s, the $7-$10 open top braziers were the charcoal grill to have. The kettle back in the 50s was more of a status symbol given its price point. I hate referring to it as that but to Charred's point, the BAR B Q KETTLE wasn't really aimed at the budget minded consumer in the early years. Then again, their gas grills today are aimed at the higher end/disposable income level. Not to mention that the earliest "buoy" style kettles were only made for a short time before the early tripod legs, then shortly thereafter wheels and axles were added rendering the ORIGINAL extremely rare to see or find a surviving example today. Outside of Weber, I know of no one that owns nor have seen one in the wild. There's a 1954-55 kettle owned here in the community and I had the honor of seeing it up close and personal and it's a sweet piece of Weber History and built like a tank. The cooking grate felt almost as heavy as the lid. Built to last like just about everything in the 1950s. Love that grill! It belongs to Ernie (member einrej) Charred I know you've seen this one but for our newer members and friends that haven't seen it, here it is.
Here's the photos I snapped of it last year at the meetup.
Wearing a (now mine) 1973 yellow lid. Yes I'm honored and proud to own the yellow that briefly became ONE with this kettle.
And vice versa