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Author Topic: Smokin' Cheese  (Read 1979 times)

Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Smokin' Cheese
« Reply #15 on: March 21, 2017, 02:22:26 PM »
Quote from: 56MPG on March 21, 2017, 02:19:24 PM
Quote from: Maxmbob on March 21, 2017, 02:13:23 PM
looking for Blue mbh, Blue Mlh.

Couldn't help notice, and correct me if I'm wrong, but I don't think I've ever heard of a blue MLH. @Craig

Now back to our regular programming.
I thought I saw one in someone's posted pictures, but I very well could be mistaken.

looking for Blue mbh, Blue Mlh.

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WTB, Westerner, glen blue,

56MPG

  • WKC Ranger
  • Posts: 1525
Re: Smokin' Cheese
« Reply #16 on: March 21, 2017, 02:30:08 PM »
I suppose glen blue counts now that I think of it. Hope you find one! Hope we all do!
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56MPG

  • WKC Ranger
  • Posts: 1525
Re: Smokin' Cheese
« Reply #17 on: March 21, 2017, 02:32:38 PM »
Or the sky blue in the gallery. The only one like that we've ever seen.
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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Smokin' Cheese
« Reply #18 on: March 21, 2017, 03:06:18 PM »
Quote from: 56MPG on March 21, 2017, 02:30:08 PM
I suppose glen blue counts now that I think of it. Hope you find one! Hope we all do!
A Glen blue would be sweet.

looking for Blue mbh, Blue Mlh.

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WTB, Westerner, glen blue,

Darko

  • WKC Performer
  • Posts: 4855
Re: Smokin' Cheese
« Reply #19 on: March 22, 2017, 01:42:21 PM »
You don't need to freeze the cheese. It'll change the texture.  Just vac seal and leave it in the fridge.
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