Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: cutting a lid  (Read 5896 times)

LiquidOcelot

  • WKC Performer
  • Posts: 2883
cutting a lid
« on: March 16, 2017, 07:17:02 PM »
for the guys that cut a lid instead of buying a pizza attachment could you post up some pics please? have an extra black lid that would be perfect for this

dazzo

  • WKC Performer
  • Posts: 2297
Re: cutting a lid
« Reply #1 on: March 16, 2017, 08:25:33 PM »


Dude, relax your chicken.

LiquidOcelot

  • WKC Performer
  • Posts: 2883
Re: cutting a lid
« Reply #2 on: March 16, 2017, 08:30:57 PM »
how wide was that @dazzo do you know off top? cuz I'm gonna do it to a 22

dazzo

  • WKC Performer
  • Posts: 2297
Re: cutting a lid
« Reply #3 on: March 16, 2017, 08:41:11 PM »
Not off hand

But just went and measured

13.5 +/-  edge to edge
16.5 +/-  around the circumference

I just eyeballed it when I cut it.

Wanted just enough room for a peel and a pizza.

Sent from my SAMSUNG-SM-G900A using Weber Kettle Club mobile app

Dude, relax your chicken.

varekai

  • WKC Ranger
  • Posts: 1932
Re: cutting a lid
« Reply #4 on: March 19, 2017, 09:16:13 PM »
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

swamprb

  • WKC Performer
  • Posts: 2260
Re: cutting a lid
« Reply #5 on: April 12, 2017, 03:40:00 AM »








I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

WMT

  • WKC Brave
  • Posts: 199
Re: cutting a lid
« Reply #6 on: April 28, 2017, 09:08:29 PM »
So do these cut lids cook pizza as well as the pizza atachmet kits

varekai

  • WKC Ranger
  • Posts: 1932
Re: cutting a lid
« Reply #7 on: April 28, 2017, 10:22:36 PM »
@WMT , I think as well, maybe better.. definitely cheaper.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

swamprb

  • WKC Performer
  • Posts: 2260
Re: cutting a lid
« Reply #8 on: April 29, 2017, 06:04:25 AM »
So do these cut lids cook pizza as well as the pizza atachmet kits

@WMT , I think as well, maybe better.. definitely cheaper.

My sentiments exactly!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

dazzo

  • WKC Performer
  • Posts: 2297
Re: cutting a lid
« Reply #9 on: April 29, 2017, 07:29:40 AM »
Agreed

Sent from my Rotary Phone via 14.4kb/s

Dude, relax your chicken.

WMT

  • WKC Brave
  • Posts: 199
Re: cutting a lid
« Reply #10 on: April 30, 2017, 10:06:14 PM »
Good to know. Now the only problem is going to be is to find a lid.