Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Your Top 3 Steak Cuts For Grilling?  (Read 3652 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #15 on: March 15, 2017, 11:57:13 PM »

Pork Steak, ribeye, and strip steak.

Interesting to see pork Steak in there.  How do you cook em? And special brining, seasoning or marinades?


Sent from my iPad using Weber Kettle Club mobile app
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Old Dave

  • WKC Brave
  • Posts: 165
    • Old Dave's Po-Farm
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #16 on: March 16, 2017, 11:01:46 AM »
There are many ways to cook pork steaks and I have tried most of them...you can find some information in this article  http://olddavespo-farm.blogspot.com/2009/03/pork-steaks.html

Big Dawg

  • WKC Ranger
  • Posts: 1217
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #17 on: March 16, 2017, 01:18:26 PM »
Pork Steak, ribeye, and strip steak.

Close . . . . .

Ribeye, Pork, and Yellowfin ! ! !





BD
« Last Edit: March 16, 2017, 01:20:11 PM by Big Dawg »
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #18 on: March 17, 2017, 10:56:12 PM »

There are many ways to cook pork steaks and I have tried most of them...you can find some information in this article  http://olddavespo-farm.blogspot.com/2009/03/pork-steaks.html
Thanks for the link @Old Dave


Sent from my iPad using Weber Kettle Club mobile app
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HankB

  • WKC Performer
  • Posts: 2326
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #19 on: March 18, 2017, 04:51:33 AM »
Ribeye, Filet.

I never buy Filet. I wait for whole beef tenderloins to go on sale and buy one. Then I cut nice thick slices out of it and cook then like steaks. Last time I got them (For Valentine's Day) they were $6.99/lb.And very good!
kettles, smokers...

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #20 on: March 18, 2017, 06:19:21 AM »
Ribeye, t-bone, hanger


Sent from my iPhone using Tapatalk

webbc1x

  • Smokey Joe
  • Posts: 46
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #21 on: March 18, 2017, 08:23:22 AM »
Filet, ribeye, flank

Sent from my LGLS992 using Weber Kettle Club mobile app


kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #22 on: March 18, 2017, 10:54:38 AM »
Same here Hank. I'll wait to find one at GFS for $8.99 or $8.49 per pound and cut my own steaks. I'm not that great at getting the silver skin with ease yet.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Jammato

  • WKC Ranger
  • Posts: 542
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #23 on: March 20, 2017, 11:34:48 PM »
Ten years ago it would have been a new york strip or a ribeye But then I started buying large cuts of beef. When buying primal cuts you really start to get original about what a steak can be and where it comes from.
I can get about 4 steaks from a sirloin tip that are just great. Hanger steak. Flank steak are always a great option. And cutting a few fillets out of a loin really excite me now.
Still my favorite is
actually a roast, try tip done in a true Santa Maria style has to be the best.
« Last Edit: March 20, 2017, 11:37:55 PM by Jammato »
If we were meant to grill with gas then the garden of Eden would have had a pipeline

swamprb

  • WKC Performer
  • Posts: 2393
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #24 on: March 24, 2017, 01:02:09 PM »
My current fav right now is the Boneless Short Ribs, then the Hanger steak followed by the Ribeye any day of the week. Flat Iron's and Ribeye Caps are right up there.

Work your way through this list and you'll look at beef in another light!

http://www.seriouseats.com/2012/05/steak-for-grill-best-cuts-to-know-grilling.html

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

SteveZ

  • WKC Ranger
  • Posts: 563
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #25 on: March 24, 2017, 02:41:16 PM »
@Old Dave I'm with you Pork Steaks are on my best list. Great blog!

Steve
SSP Caribique, Black 2nd Generation Performer, 2018 Green Performer, 1970 MBH 26 Black (Fleetwood) with Roti, 1965 Thumb Screw 49er, (2) Black 18 OTG, 2017 Black Master Touch, Black Genesis Silver B.  E code 14 WSM, AH code 18 WSM, AH code 22 WSM,

Blakearooskey

  • Happy Cooker
  • Posts: 6
Re: Your Top 3 Steak Cuts For Grilling?
« Reply #26 on: March 24, 2017, 07:46:19 PM »
Ribeye, tenderloin(cut my own filets), flat iron


Sent from my iPhone using Weber Kettle Club mobile app