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Author Topic: Corned Beef on the California Avocado  (Read 1523 times)

Craig

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Corned Beef on the California Avocado
« on: March 18, 2017, 06:05:41 AM »
Nothing too exciting. Being St. Paddy's day yesterday it was time to break out my green MBH aka the "California Avocado" for its first cook (for me) some corned beef. Two point cuts 2 and 4 pound cuts. We had family in town that I forgot was coming so I bought a second point just in case.





Can't tell it here but in person, these old greens DO change color slightly when screaming hot. Somewhat of an Army green tint to it. I love it!



Time to check the meat. Only about an hour and 10 minutes and it's ready.



Did the cabbage inside on the stove with mashed potatoes. Again nothing exotic but had fun cooking last night. Thanks for looking.
« Last Edit: March 18, 2017, 06:09:38 AM by Craig »
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Hell Fire Grill

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Re: Corned Beef on the California Avocado
« Reply #1 on: March 18, 2017, 06:21:01 AM »
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You can't always get what you want....but if you try sometimes you get what you need

Travis

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Re: Corned Beef on the California Avocado
« Reply #2 on: March 18, 2017, 06:35:29 AM »
Glad you cook to enjoy your break in cook on that greeny! Such a pretty color. Would love to find one someday.


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WNC

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Re: Corned Beef on the California Avocado
« Reply #3 on: March 18, 2017, 06:44:04 AM »
Looks great!
Glad you found a green, did I miss the story of you coming into this one?
Looks to be in great shape


Sent from my iPhone using Weber Kettle Club mobile app
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dazzo

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Re: Corned Beef on the California Avocado
« Reply #4 on: March 18, 2017, 07:29:48 AM »
Nice cook

Do you find the elevated grate works better than on the cooking grate?
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Dude, relax your chicken.

kettlebb

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Re: Corned Beef on the California Avocado
« Reply #5 on: March 18, 2017, 10:57:33 AM »
Wonderful cook and yes, you can see the color change. That is a very nice MBH sir.


Sent from my iPhone using Tapatalk
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Craig

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  • Posts: 11004
Re: Corned Beef on the California Avocado
« Reply #6 on: March 18, 2017, 07:59:00 PM »

Quote from: dazzo on March 18, 2017, 07:29:48 AM
Nice cook

Do you find the elevated grate works better than on the cooking grate?

Thanks!

I love using the elevated grate for indirect cooks. But in actuality I was going to do one below and the other above but they both fit and I just left it in.
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Craig

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Re: Corned Beef on the California Avocado
« Reply #7 on: March 18, 2017, 07:59:23 PM »

Quote from: WNC on March 18, 2017, 06:44:04 AM
Looks great!
Glad you found a green, did I miss the story of you coming into this one?
Looks to be in great shape


Sent from my iPhone using Weber Kettle Club mobile app

Coming soon.
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Qreps

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Re: Corned Beef on the California Avocado
« Reply #8 on: March 21, 2017, 07:21:46 PM »
Looks good, that green is gorgeous.


Sent from my iPad using Weber Kettle Club mobile app
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Travis

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Re: Corned Beef on the California Avocado
« Reply #9 on: March 23, 2017, 12:10:02 PM »
Does this Kettle story lead to @lightninboldtz? @craig


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Jon

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Re: Corned Beef on the California Avocado
« Reply #10 on: March 23, 2017, 11:10:50 PM »
That green MBH is beautiful. I'd like to hear the entire story.

And your cook looks very good. I cooked up something similar for the Super Bowl - into pastrami quesadillas - and it turned out very well. So I'll bet that was a good day.
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Kneab

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Re: Corned Beef on the California Avocado
« Reply #11 on: March 24, 2017, 03:12:08 PM »
I don't know how I missed this. That dark green looks great.👍
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ISO Brown Go Anywhere
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