"Patina" Appreciation society - Weathered Warriors

Started by Cellar2ful, March 12, 2017, 10:54:36 PM

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northwestkettle

#60
April 26, 2017, 10:24:28 AM



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BBQ to live live to BBQ

Hell Fire Grill

#61
May 05, 2017, 02:12:00 PM
You can't always get what you want....but if you try sometimes you get what you need

bmcneely51

#62
May 05, 2017, 03:02:51 PM
My oldest kettle. I love her.

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Harbormaster

#63
May 05, 2017, 05:32:01 PM
Hey @bmcneely51,
That's a sweet 18.5. Love it.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

HoosierKettle

#65
May 13, 2017, 12:29:37 PM
Weathered warrior in progress. 10 years in never covered. I'll post an update in 10 years.




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crowderjd

#66
May 17, 2017, 03:51:53 PM



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Chasing the impossibles: Westerner, Custom, Meat Cut!

Hell Fire Grill

#67
May 17, 2017, 04:52:55 PM
Thats the coolest grill I'v seen all day.
You can't always get what you want....but if you try sometimes you get what you need

RumBar

#68
May 17, 2017, 05:21:16 PM
I have had this for over a year now and never cooked on it, picked it up for $5. One of the grate tabs is rusted through so I didn't think it'd be any good to cook on and basically forgot about it but after seeing this thread I'm going to clean it up a give it a go. Thanks once again for this inspiration.



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Hell Fire Grill

#69
May 20, 2017, 01:02:52 PM
You can't always get what you want....but if you try sometimes you get what you need

AZ Monsoon

#70
May 20, 2017, 02:24:54 PM Last Edit: May 20, 2017, 02:28:58 PM by AZ Monsoon
Here's mine. Hey @Idahawk  your handle straightening technique broke my Harbor Freight bar clamp ha ha



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Five Six Bar-B-Que

#71
May 28, 2017, 11:54:33 AM
Well I am official now.  Just picked up a patent pending kettle. If I am correct it would be around a 1970 because of the rubber wheels. Thought I would post in the patina appreciation thread because I plan to keep it that way.

Any tips to keep the rust front from advancing without hurting the patina look?

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kettlebb

#72
May 28, 2017, 12:57:09 PM
Wow! I'd just cook on it.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Five Six Bar-B-Que

#73
May 28, 2017, 01:56:11 PM
Today or tomorrow, it is going to happen!

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Five Six Bar-B-Que

#74
May 29, 2017, 06:12:49 PM
Ye old Weber may be about 45 years old but she can still get it done!

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