Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: First cook on the Red MT  (Read 1750 times)

wessonjb

  • WKC Ranger
  • Posts: 611
First cook on the Red MT
« on: March 11, 2017, 04:32:13 PM »



Sent from my iPhone using Tapatalk
Logged

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First cook on the Red MT
« Reply #1 on: March 11, 2017, 04:34:12 PM »
Very nice! Makes me think to break mine out tomorrow for a yardbird.


Sent from my iPhone using Tapatalk
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: First cook on the Red MT
« Reply #2 on: March 11, 2017, 05:30:52 PM »
Looks great, B. Glad you enjoyed the first cook. Such a beautiful redhead. [emoji106]


Sent from my iPhone using Tapatalk
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: First cook on the Red MT
« Reply #3 on: March 12, 2017, 01:56:48 PM »
That's beautiful. How was it?


Sent from my iPhone using Weber Kettle Club mobile app
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: First cook on the Red MT
« Reply #4 on: March 13, 2017, 03:31:40 AM »
Quote from: HoosierKettle on March 12, 2017, 01:56:48 PM
That's beautiful. How was it?


Sent from my iPhone using Weber Kettle Club mobile app
Delicious. Used a Carolina rub and sauce and loved it. Also injected with Italian dressing and apple juice.


Sent from my iPhone using Tapatalk
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: First cook on the Red MT
« Reply #5 on: March 13, 2017, 03:32:28 AM »
Quote from: kettlebb on March 11, 2017, 04:34:12 PM
Very nice! Makes me think to break mine out tomorrow for a yardbird.


Sent from my iPhone using Tapatalk
Break it out bud !


Sent from my iPhone using Tapatalk
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: First cook on the Red MT
« Reply #6 on: March 13, 2017, 03:32:48 AM »
Quote from: Travis on March 11, 2017, 05:30:52 PM
Looks great, B. Glad you enjoyed the first cook. Such a beautiful redhead. [emoji106]


Sent from my iPhone using Tapatalk
Thanks man


Sent from my iPhone using Tapatalk
Logged

Qreps

  • WKC Brave
  • Posts: 415
Re: First cook on the Red MT
« Reply #7 on: March 13, 2017, 03:39:36 PM »
Looks great

Sent from my SM-G360T1 using Weber Kettle Club mobile app

Logged

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: First cook on the Red MT
« Reply #8 on: March 20, 2017, 01:22:50 AM »
That bark though!   Oh my. 

She's a beaut Clark!
https://www.youtube.com/watch?v=o7cy7vmv2Cs
« Last Edit: March 20, 2017, 01:24:49 AM by captjoe06 »
Logged
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

wessonjb

  • WKC Ranger
  • Posts: 611
Re: First cook on the Red MT
« Reply #9 on: March 20, 2017, 05:20:20 PM »
Quote from: captjoe06 on March 20, 2017, 01:22:50 AM
That bark though!   Oh my. 

She's a beaut Clark!
https://www.youtube.com/watch?v=o7cy7vmv2Cs
Lol. Thanks man


Sent from my iPhone using Tapatalk
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: First cook on the Red MT
« Reply #10 on: March 20, 2017, 05:20:30 PM »
Quote from: Qreps on March 13, 2017, 03:39:36 PM
Looks great

Sent from my SM-G360T1 using Weber Kettle Club mobile app
Thanks man


Sent from my iPhone using Tapatalk
Logged

WNC

  • WKC Performer
  • Posts: 4076
Re: First cook on the Red MT
« Reply #11 on: March 21, 2017, 03:27:44 PM »
Looks awesome!
That's how I like mine lots of bark, I'm guessing you didn't wrap?


Sent from my iPhone using Weber Kettle Club mobile app
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
First cook on the Red MT
« Reply #12 on: March 22, 2017, 03:19:01 AM »
Quote from: WNC on March 21, 2017, 03:27:44 PM
Looks awesome!
That's how I like mine lots of bark, I'm guessing you didn't wrap?


Sent from my iPhone using Weber Kettle Club mobile app
No wrapping. Trimmed the fat cap to 1/8 inch. Injected night before and mopped every hour.  On the second hour of mopping , I flipped the pork back and forth ,  to get a good even bark all the way around.


Sent from my iPhone using Tapatalk
« Last Edit: March 22, 2017, 03:20:52 AM by wessonjb »
Logged
Pages: [1]
« previous next »