So I picked up a KettlePizza at Walmart like a lot of of other people here. I picked up the pre made dough from Trader joes and sauce from there. I failed to read anything about making my first pizzas just dove in. I loaded up a chimney full of lump and waited for it to ash over. Then poured over some unburnt lump. Waited about 15minutes for stone and kettle to preheat.
I should have used more flour on my doughballs when working by hand and I should have used a rolling pin instead of just flattening by hand. I also did not use enough cornmeal for the dough to release from the peel well enough.
First pie was a total disaster. Scraped it off the stone and tossed in the ash can.
Second pie slipped off the peel a little better.
Pizzas cook quick. 3 minutes then turn 180° then cook about 2 minutes more and pull them out. Overall we had fun and made some tasty pies. I need a lot more practice at the kettle pizza. I intend on reading up on this a little more before my next attempt. Maybe watch a YouTube video or two also.
searching for a 26.