Today was the day of the wine party at my bride's work. What it ended up being was a wine club appreciation deal. So club members could come and receive a free meal and some drinks for being a member.
There ended up being around 400 people. Brats, hotdogs and skewered veggies were on the menu.
So, this was the first time I ever ran a big stick burner. I brought along my Fleetwood and a 22" for searing. Would have been awesome to have a ranch or another 26" for that part, but we made it work just fine. Next time, I might have to ask @BobBq next time to borrow his.
Anyways, what a fun experience! I loved running that stick burner. I was going back and forth between searing off food, getting it on the smoker and then into the beer bath. Once you get these big offsets hot, they stay hot. So easy to run. Much easier than the big box store offsets.
It was a nice feeling as folks were coming up saying how good it smelled and how good the food was. It was a good day.
This place would have been right up your alley @Cellar2ful. It was beautiful and I saw this bottle opener and thought of you. It probably weighed 10 lbs.
I didn't get a ton of pictures, but I did snap a few. Nothing big, but a great experience and opportunity. This is something my bride and I want to get into for ourselves someday.
How cool is this bottle opener, Jim. Sucker is heavy!
Have a good one fella's!!
Sent from my iPhone using Tapatalk