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Author Topic: Chicken legs.... Ideas....  (Read 2228 times)

Cookingmama

  • WKC Ranger
  • Posts: 563
Chicken legs.... Ideas....
« on: April 09, 2013, 01:22:48 PM »
I have a couple packages of chicken legs that I want for tomorrow.  I am looking for something different.  I will probably do the regular seasoning for the little kiddos but im open to suggestions for the second package. 

I'm thinking a marinade of some sort........
ribs pre-boiling & reaching for the lighter fluid!

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Chicken legs.... Ideas....
« Reply #1 on: April 10, 2013, 10:49:42 AM »
Brine them , I'm doing almost all my chicken that way now when I have the time and on a Weber comes out like your eating butter.
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

bob hope

  • WKC Ranger
  • Posts: 868
Chicken legs.... Ideas....
« Reply #2 on: April 10, 2013, 11:34:18 AM »
I did my last batch with a blueberry pepper jelly glaze
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

jperry1907

  • WKC Brave
  • Posts: 218
Chicken legs.... Ideas....
« Reply #3 on: April 10, 2013, 05:00:58 PM »
I've made tandoori chicken it the past using hind quarters. Something different but very tasty

Cookingmama

  • WKC Ranger
  • Posts: 563
Re: Chicken legs.... Ideas....
« Reply #4 on: April 10, 2013, 06:00:02 PM »
I think I might try the brining.  Never done it before , but might try it with a few.
ribs pre-boiling & reaching for the lighter fluid!

Idahawk

  • WKC Performer
  • Posts: 3300
Chicken legs.... Ideas....
« Reply #5 on: April 10, 2013, 08:46:28 PM »
Wait till you do a turkey , you'll never go back
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Troy

  • Statesman
  • Posts: 9479
Re: Chicken legs.... Ideas....
« Reply #6 on: April 10, 2013, 08:57:14 PM »
Batter them. Kettle fried chicken.

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