Split pork loin and pineapple

[HoosierKettle]

I took a page from @thedude when he recently mentioned "pork and pineapple, how can you go wrong"

Just using some stuff I had on hand. I took internal to 150. Only seasoning was Tony's. Juice everywhere.

No recipe. I made this one up.






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[TheDude]

Looks damn good man. How were the results?

[HoosierKettle]

Looks damn good man. How were the results?

It was damn good. None left. Just like you said, you can't go wrong with that combo.


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[Travis]

That looks great man. I like how you slit and stuffed the pork. That sounds weird for some reason...


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[RumBar]

That's on my list! Thanks.


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[WNC]

Wrap that shit in bacon!!!
Looks great


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[HoosierKettle]

Wrap that shit in bacon!!!
Looks great


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I like that idea a lot. I also think it would be good with a sweet and spicy Thai glaze. I wanted smoke on the pineapple and pork but I think I'll do a bacon wrap and glaze next time. Pineapple and pork is just fantastic. Last time I tried pork and pineapple kabobs and I dried the shit out of the pork. This time it was a juice explosion. Much easier with a large cut like this.


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[Darko]

I would eat that!  Nice cook.

[Davescprktl]

Me likey!  Great idea and nice cook!