Pork Chops and CopperTop Blinged

[hawgheaven]

I found myself outside, gravitating toward the grills, with a desire to burn some animal flesh. Hmmmm... what to do. Went freezer diving. Ahhh, bone in pork chops. Love these buggers. Bingo.

Seasoned them up with Mad Hunky General Purpose Rub and Tatonka Dust. Damn, what a flavor. Let them sit in the fridge for a couple hours:



CopperTop got the call with RO lump and the Vortex in charge:



Here they are almost finished. I took them to 155-160-ish. Notice the aluminum balls at the base of the Vortex. Those are whole Yukon Gold taters wrapped up with butter, salt and pepper. Put them on ahead of the chops... they had a total cook thyme of an hour:



And now, CopperTop is sporting new bling (thanks again zav):



Sorry, no plated pics, butt as always, thanks for looking!

[hawgheaven]

I think I punched the wrong button... mods, move it if need be...

[Travis]

Looks great, man. That copper really shines with those wood handles


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[WNC]

Yeah looks great, especially with those custom handles!


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[RottiGuy]

Looks great!!!

[kettlecook]

Those handles look really cool on that copper. Great looking pork chops and cook. I'll have to try some wrapped potatoes around my Vortex bottom sometime.


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[kettlebb]

Great looking copper! That's a lot of pork chops!


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[greenweb]

Looking good! Love those custom handles.  That reminds me. I need to work on my Copper.

[Darko]

Brian's handles...Weber kettle...Score!!!!! They look fantastic.

[hawgheaven]

Thanks y'all! Brian's products are top notch for sure... and the new bling made the CopperTop cook flawlessly!