Well, Hello Chuckie

[sinisterdonut]

Found a chuck roast for $2 a pound so I picked up a 3 1/2 poundergoing onTexas crutch at 145 ITbrought up to ¹70 and let rest for 1 hour.

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[Travis]

What's the pic above the finished pic? How did it turn out pulling it at 180ish? I normally let them go till 200+ or probe tender. Looks good, for sure.


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[sinisterdonut]

Dats a french fry casserole I do

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[sinisterdonut]

It turned out great

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[varekai]

@sinisterdonut  LOOKS AWESOME, so much so that when I saw this post earlier, I picked up my own chuck roast at smart and final, a little something to put on the WSM tomorrow... NOW tell me more about dat french fry yummyness!

[Travis]

Yeah, I'd like to hear about those fries..


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[sinisterdonut]

Man it's simply some frozen fries cooked in da oven til done then use sauces and cheese. I usually use a jar of bacon pieces, chives, ranch dressing, hot wing sauce and casserole blend cheese on top for about 5 minutes at whatever temp da fries call for

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[Travis]

Man it's simply some frozen fries cooked in da oven til done then use sauces and cheese. I usually use a jar of bacon pieces, chives, ranch dressing, hot wing sauce and casserole blend cheese on top for about 5 minutes at whatever temp da fries call for

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My heart is telling me no, but my body, my body, is telling me YUM...


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[sinisterdonut]

Ya, it's good

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[varekai]

@sinisterdonut , Holy Shit that sounds good!

@Travis , Right, I think I had a small heart attack just READING it... BUT DAYUM!!!!

[w3ber]

sinisterdonut nice job on the Chuckie it looks really good. That bundle of oie-gooey-ness looks great too.

[sinisterdonut]

Thanks, ya it was pretty good

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[BBQbot]

@sinisterdonut I'm new to this forum, and now I'm super glad I'm here! I'm trying a french fry casserole soon! This sounds and look sgreat!

[SMOKE FREAK]

Thanks for the inspire on the FF casserole...So many ways you can go with a solid base like this...