Every so often I have to do one of these posts to validate that I don't just collect, but do actually use some of my grills.
On tonights menu was
1) chicken wings and thighs. Some basted on hoisin sauce, some in Sweet Baby Ray's brown sugar and hickory sauce, and some in Thai Sweet Chili sauce. I also seasoned the chicken with Weber's Kickin' Chicken seasoning and some cherry wood.
2) Sliced yellow potatoes sprinkled in Weber's Veggie Grill seasoning and olive oil
3) Portabello mushroom stuffed with the chopped stems and minced fresh garlic
Weapons of choice were
1) red stainless Performer with rotisserie extension and Ribolater
2) red Mastertouch with Lodge CI pan
stuffed mushrooms
Getting started
Tonights beverages...sorry, turn your head to the right!
A little time to sit by the fire while the redheads do their thing...preview of activities for June 15th
Looking good so far
Couple sneak peeks of the Weber Room
Plated and done