Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Seein' Red Cookout  (Read 5658 times)

Jeff

  • WKC Performer
  • Posts: 4783
Seein' Red Cookout
« on: April 07, 2013, 06:54:19 PM »
Every so often I have to do one of these posts to validate that I don't just collect, but do actually use some of my grills.

On tonights menu was
1) chicken wings and thighs.  Some basted on hoisin sauce, some in Sweet Baby Ray's brown sugar and hickory sauce, and some in Thai Sweet Chili sauce.  I also seasoned the chicken with Weber's Kickin' Chicken seasoning and some cherry wood.
2) Sliced yellow potatoes sprinkled in Weber's Veggie Grill seasoning and olive oil
3) Portabello mushroom stuffed with the chopped stems and minced fresh garlic

Weapons of choice were
1) red stainless Performer with rotisserie extension and Ribolater
2) red Mastertouch with Lodge CI pan





stuffed mushrooms


Getting started


Tonights beverages...sorry, turn your head to the right!


A little time to sit by the fire while the redheads do their thing...preview of activities for June 15th




Looking good so far




Couple sneak peeks of the Weber Room




Plated and done
« Last Edit: April 08, 2013, 02:58:34 AM by Jeff »
Kettle collector AND cooker!

G

  • WKC Ranger
  • Posts: 1586
Re: Seein' Red Cookout
« Reply #1 on: April 07, 2013, 07:04:21 PM »
Good lookin' eats....forget the fire, we're hangin' in the Weber man-cave.

jacoblee

  • WKC Brave
  • Posts: 257
    • FOCUS North America (Orange County Office)
Re: Seein' Red Cookout
« Reply #2 on: April 07, 2013, 07:05:36 PM »
How do you like the ribolator? Mine is coming on Tuesday with my cajun bandit rotisserie.

Sent from Galaxy Note 2 using tapatalk 2


Craig

  • WKC Mod
  • Posts: 10938
Seein' Red Cookout
« Reply #3 on: April 07, 2013, 07:36:59 PM »
I'm hungry oh and I'm coming over to perve on the kettle cabin you've got there. Very nice!

glrasmussen

  • WKC Performer
  • Posts: 3274
Re: Seein' Red Cookout
« Reply #4 on: April 07, 2013, 08:15:29 PM »
Great cook! Nice to see the collection in action. I am envious of of the bulbs blooming and the sight of grass. I still have snow, but did have a fire in the pit today.

Duke

  • The Duke
  • Posts: 7970
Re: Seein' Red Cookout
« Reply #5 on: April 07, 2013, 08:59:21 PM »
Great looking food and of course the grills. Jeff, is that a dark green SJG? Is the light green SJ a Ulime? Please post some closer shots of those.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Seein' Red Cookout
« Reply #6 on: April 07, 2013, 09:47:33 PM »

    "Every so often I have to do one of these posts to validate that I don't just collect, but   
         do actually use some of my grills."



Thanks for that !!!
 Once in awhile it almost seems like the food part gets left in the dust with the flurries of collecting activity.......

Dang nice lookin' cookup......... :)



One question for you & /or anyone who sees this: there was a guy on Smoke Ring who was having problems with his Rib-O-lator scraping the sides of the ring...he had a Weber ring, I believe....ever have any issues?
I think he got a Rib-O-lator  or some other ring & solved it, but I still was wondering, for future reference......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Hogsy

  • WKC Performer
  • Posts: 3631
Re: Seein' Red Cookout
« Reply #7 on: April 07, 2013, 10:17:25 PM »
Golly and myself both have the weber ring and rib-o-lator and have had no issues with it scraping
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Seein' Red Cookout
« Reply #8 on: April 07, 2013, 10:24:27 PM »


thanks, I think he figured out that the ring was a little out of round, but by that time the ribolator guy had him fixed up with their brand, or some adjustable trays....I think that's what happened.....it's an interesting problem to me, so just remembered it ;)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Hogsy

  • WKC Performer
  • Posts: 3631
Re: Seein' Red Cookout
« Reply #9 on: April 08, 2013, 12:00:09 AM »
I did do two mods to my roti ring though
Gasket and turned the hole into a slot it makes it a lot easier to load the rib-o-lator
Great looking feed by the way
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

bob hope

  • WKC Ranger
  • Posts: 868
Re: Seein' Red Cookout
« Reply #10 on: April 08, 2013, 03:49:23 AM »
Fantastic cook!!!
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

1911Ron

  • WKC Performer
  • Posts: 4180
Re: Seein' Red Cookout
« Reply #11 on: April 08, 2013, 08:58:12 AM »
Chicken looks great!  I like the Weber room 8)
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Mark Schnell

  • WKC Ranger
  • Posts: 522
Re: Seein' Red Cookout
« Reply #12 on: April 08, 2013, 11:01:50 AM »
No problems with my Rib-o-lator scraping or rubbing the sides. You just have to get it centered just right. I'm going to do the mod that Hogsy mentioned. It's a real pain to get the whole thing loaded when there is a hole instead of a slot. I took the whole Roti ring in the house the other day and loaded the Rib-o-lator on the kitchen counter then did the dangerous dance of carrying the heavy and awkward roti ring with loaded rib-o-lator out to the grill. Could have been a disaster.

Jeff

  • WKC Performer
  • Posts: 4783
Re: Seein' Red Cookout
« Reply #13 on: April 08, 2013, 11:59:39 AM »
Great looking food and of course the grills. Jeff, is that a dark green SJG? Is the light green SJ a Ulime? Please post some closer shots of those.

Shaun...yeah, one is a dark green SJG (thanks to Stu), and the other is the Uline Smokey.  You have my C&B grass green Smokey.  When I had them side by side, the Uline is a couple shades brighter than the C&B one.   
I also added a picture with the lid from my 22" old Lime grill next to the Uline for comparison.  It IS much brighter and lighter in color.





Kettle collector AND cooker!

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Seein' Red Cookout
« Reply #14 on: April 08, 2013, 12:46:47 PM »
Excellent cook! And I'm hanging with G in the weber man-cave! But ya better take inventory after I leave!! ;D ;D
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child