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Author Topic: Ribeye. Almost 0 grill marks  (Read 1986 times)

kettlebb

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Ribeye. Almost 0 grill marks
« on: February 10, 2017, 02:12:57 PM »
Got a nice even crust tonight.





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kettlebb

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Re: Ribeye. Almost 0 grill marks
« Reply #1 on: February 10, 2017, 02:14:02 PM »



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buckeyesmoker

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Re: Ribeye. Almost 0 grill marks
« Reply #2 on: February 10, 2017, 02:14:40 PM »
Damn nice looking  !!!!
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HoosierKettle

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Re: Ribeye. Almost 0 grill marks
« Reply #3 on: February 10, 2017, 02:20:06 PM »
Perfect!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribeye. Almost 0 grill marks
« Reply #4 on: February 10, 2017, 02:57:38 PM »
Thanks for looking fellas. Don't know the science behind it but I love that Slow n Sear. My grill runs hotter with it. I lit a full chimney of Stubbs and after dinner it was still running 500 lid temp with a good amount of fuel. Just kosher salt and black pepper on the steaks. Nothing like a home grilled steak.


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MeLuvMeat

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Re: Ribeye. Almost 0 grill marks
« Reply #5 on: February 10, 2017, 03:22:34 PM »
Yum!
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JDann24

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Re: Ribeye. Almost 0 grill marks
« Reply #6 on: February 10, 2017, 04:00:16 PM »
Damn good looking steak you have there.
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Travis

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Re: Ribeye. Almost 0 grill marks
« Reply #7 on: February 10, 2017, 04:27:54 PM »
Love it!


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greenweb

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Re: Ribeye. Almost 0 grill marks
« Reply #8 on: February 10, 2017, 06:29:28 PM »
Yep! Looks perfect.
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SmokenJoe

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Re: Ribeye. Almost 0 grill marks
« Reply #9 on: February 10, 2017, 06:39:30 PM »
OMG!!!! 

SJ


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WNC

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Re: Ribeye. Almost 0 grill marks
« Reply #10 on: February 11, 2017, 04:46:34 AM »
Awesome!
So makes me want to try out my new to me SNS...steaks might be up for tonight
Did you reverse sear, or sear and slide?
You're so inspiring me right now!


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kettlebb

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Re: Ribeye. Almost 0 grill marks
« Reply #11 on: February 11, 2017, 06:30:10 AM »
This was reverse sear. My first real good attempt. I think thicker cut steaks help.


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kettlebb

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Re: Ribeye. Almost 0 grill marks
« Reply #12 on: February 11, 2017, 06:30:41 AM »
@WNC do it!


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wessonjb

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Re: Ribeye. Almost 0 grill marks
« Reply #13 on: February 11, 2017, 11:12:31 AM »
Quote from: kettlebb on February 11, 2017, 06:30:10 AM
This was reverse sear. My first real good attempt. I think thicker cut steaks help.


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Thicker cuts are great reverse seared. Great looking cook man


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Love-a-Weber

  • Smokey Joe
  • Posts: 64
Re: Ribeye. Almost 0 grill marks
« Reply #14 on: February 11, 2017, 11:21:49 PM »
Great job! I love a good reverse seared steak

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