3 am packer brisket

[Kneab]

Flat

Point

WSM Performer SS working


17# packer brisket just going on.
Gonna try to go back to sleep.😴

[Shoestringshop]

Looking good what time will it be done?

[w3ber]

Will be over around 3:00pm. I like the shelf you put underneath SS I assume? Fabricated?

[Kneab]

Looking good what time will it be done?

Hopefully it will be coming off around 3pm and taking a little nap in the cooler til 5.
Been at 171° for the last hour.

searching for 1 18" straight lip twist ash pan.

[Kneab]

Will be over around 3:00pm. I like the shelf you put underneath SS I assume? Fabricated?

Yup the SS shelf is homemade.


searching for 1 18" straight lip twist ash pan.

[w3ber]

Guess I'll have to start looking for used stainless steel. Looks like you have access to a brake to bend those lips.

Back to your brisket / how high are you bringing up the temperature? Last time I made one I ran her up to 200.

[Kneab]

I am gonna run it up to 200-203.

Then wrap in butcher paper and towels before putting it to sleep in the cooler for a couple of hours before slicing.

[WNC]

Looks awesome, can't wait to see how it turns out!
Burnt ends from the point?


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[Kneab]

Pulled off and put to rest for the next 2 hrs Cooked between 225-260 for 11.5hrs the point was at 205° flat at 202° might make burnt ends after resting. My meat and I are tired 😪

searching for 1 18" straight lip twist ash pan.

[JDann24]

That brisket looks awesome.

[Kneab]

Point ready to become ends.

Ends cooking on the 22"

Plated ends.

Sliced flat.



Thanks for looking. 😪


searching for 1 18" straight lip twist ash pan.

[kettlebb]

I'd take a slice of that brisket over some pulled pork any day. Very nice!


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[w3ber]

Well done Kneab looks great.