Rubbed Chuck roast with Worcestershire sauce and Trader Joe’s coffee and garlic rub.
Cut up red onion, orange and green bell peppers, garlic and added beef broth and more Worcestershire sauce to the tin that is laced under the Chuck on the grill.
Set up grill using snake method and have tray with veggies and beef broth under to collect drippings. Pit temp 265.
Update 2:00PM pit temp 266/ chuck internal 136 degrees
Update 3:18 pit temp 261/chuck internal 145 which it's been for a while . We're in the stall.
Update 4:19 opened up the bottom vent a bit , put the chuck in the pan with the drippings and veggies and covered in foil. pit temp 309/chuck internal 153, just broke out of teh stall about 5 minutes ago.