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Author Topic: Chicken question  (Read 3123 times)

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Chicken question
« Reply #15 on: January 28, 2017, 08:09:08 AM »
Why did the chicken cross the road?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Chicken question
« Reply #16 on: January 28, 2017, 01:41:52 PM »

4 hours at 250
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Chicken question
« Reply #17 on: January 28, 2017, 02:16:46 PM »
Quote from: TheDude on January 27, 2017, 08:44:16 PM
Only way to fail with a rotisserie, is to temp in the boob. Temp the thigh, and all is good. You can WAY overshoot the boob, and still be juicy. Undercook the thigh, you still have blood.

You are absolutely right about that!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

MikeRocksTheRed

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Re: Chicken question
« Reply #18 on: January 28, 2017, 02:17:20 PM »
Quote from: kettlebb on January 28, 2017, 08:09:08 AM
Why did the chicken cross the road?


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I'll bite....why did the chicken cross the road @kettlebb?
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Chicken question
« Reply #19 on: January 28, 2017, 02:22:31 PM »
To get to starbucks
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Chicken question
« Reply #20 on: January 28, 2017, 02:26:00 PM »
Because he smelled KBB burning and had to get the hell outta there!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

bbquy

  • WKC Brave
  • Posts: 329
Re: Chicken question
« Reply #21 on: January 28, 2017, 03:15:32 PM »
I like all of the choices but my favorite it BCC by far. I know that wasn't one of choices. LOL!
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MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: Chicken question
« Reply #22 on: February 04, 2017, 08:42:29 AM »
All have their merits. Inverted vortex for basement chicken works well. Spatchcock will cut down cook time significantly. Spatchcock turkey is a time saving miracle. Roti turns out a good product.

The one thing that keeps me from breaking out the roti more often is the whole production of it. That's a lot of stuff to clean up.
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
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