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Author Topic: Weekend cooks.  (Read 1665 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Weekend cooks.
« on: January 24, 2017, 04:51:52 PM »
My days off were Monday and today. I had a pork butt thawing and planned on putting it on the Fleetwood when I got off work Sunday night at midnight. Came home, 3x2 snake with Stubbs and apple chunks. The butt was a 10 hour cook and had I'm guessing an hour or two at the most left of the snake when done.
Next day, got the Fleetwood all cleaned up and decided to run her again for some chops and broccoli. Kingsford for the heat. 3 baskets worth and while heating up I sprayed her down with some Pam to get her sheen back.
This was the first cook with her new set of walnut handles from Brian.






Coals left over

https://vimeo.com/200919424


Chopped pork sandwich with pickles and onion on Hawaiian bread






With The new handle. Thankyou @zavod44

Have a good one fella's!


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« Last Edit: January 24, 2017, 04:54:21 PM by Travis »
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Jason

  • WKC Ranger
  • Posts: 983
Re: Weekend cooks.
« Reply #1 on: January 24, 2017, 05:19:57 PM »
Travis, that Fleetwood looks damn sharp! The food looks mighty fine too!
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Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: Weekend cooks.
« Reply #2 on: January 24, 2017, 05:28:34 PM »

Quote from: Travis on January 24, 2017, 04:51:52 PM


I love this pic, Travis. 


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Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Weekend cooks.
« Reply #3 on: January 24, 2017, 05:38:54 PM »
Damn nice cook!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

zavod44

  • WKC Ambassador
  • Posts: 6181
Re: Weekend cooks.
« Reply #4 on: January 24, 2017, 06:50:13 PM »
Beautiful

Sent from my Moto Z force Droid

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Weekend cooks.
« Reply #5 on: January 24, 2017, 08:59:42 PM »
Nice cook!  Got to get me a 26er.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Weekend cooks.
« Reply #6 on: January 25, 2017, 01:24:53 AM »
Everything looks fantastic there Travis! Where do your apple chunks come from? You have fruit trees on your property?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Weekend cooks.
« Reply #7 on: January 25, 2017, 03:33:20 AM »
@kettlebb Thanks bud! No, a buddy of mine from work does.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Weekend cooks.
« Reply #8 on: January 25, 2017, 03:47:03 AM »
Dang, nice cook. That's great you have a source for applewood. Plenty of smoke with those huge chunks. Can you use freshly cut wood or do you have to let it dry out?

Butt looked perfectly tender.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Weekend cooks.
« Reply #9 on: January 25, 2017, 04:13:51 AM »
@HoosierKettle Thanks man! You can use green fruit wood in my opinion. It doesn't give off a bitter flavor.



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greenweb

  • WKC Performer
  • Posts: 3033
Re: Weekend cooks.
« Reply #10 on: January 25, 2017, 04:34:45 AM »
Looking great!



This last pic.... handle looks great and the lid looks like a well seasoned Cast Iron.

Quote from: Travis on January 24, 2017, 04:51:52 PM


With The new handle. Thankyou @zavod44


Sent from my iPhone using Tapatalk
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RumBar

  • WKC Brave
  • Posts: 381
Re: Weekend cooks.
« Reply #11 on: January 25, 2017, 05:11:19 AM »
That's a great looking sandwich and I love that grill! Hoping to do a couple of butts myself for the Super Bowl, I wish I had that type of room.


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RSHU

  • WKC Brave
  • Posts: 130
Re: Weekend cooks.
« Reply #12 on: January 25, 2017, 09:27:43 AM »
Looks delicious! Love the jiggle in the video, haha.
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