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Author Topic: Just some Saturday Boston Butt  (Read 1925 times)

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Just some Saturday Boston Butt
« Reply #15 on: January 22, 2017, 04:46:05 AM »

Quote from: HoosierKettle on January 21, 2017, 02:58:10 PM
[...]it does make me happy to feed people.


Love this statement.  I know exactly what you mean, HoosierKettle.   


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Just some Saturday Boston Butt
« Reply #16 on: January 22, 2017, 06:51:47 AM »
How did you like that Stubbs rub? I've got a butt in the fridge right now and wondering what to use. Hope it turns out as good as yours.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Just some Saturday Boston Butt
« Reply #17 on: January 22, 2017, 07:09:52 AM »
I like the Stubbs rubs and sauces. Their beef rub has ground coffee in it. I use that on brisket. Try it out. You won't be disappointed. I still need a fat separator so I can add the drippings back in at the end.


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