Author Topic: Blackened Scallops on the lodge via the Weber (Read 936 times)

JEBIV · « **on:** January 14, 2017, 05:24:25 AM »

Prepping

A little bacon

Vortex action

Good temp

Looking good

Plated

45 year old 8sk Lodge cleaned right up

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Mr.CPHo · « **Reply #1 on:** January 14, 2017, 05:36:21 AM »

Looks great!

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Travis · « **Reply #2 on:** January 14, 2017, 05:42:04 AM »

Love it!

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WNC · « **Reply #3 on:** January 14, 2017, 06:39:12 AM »

That looks great!
I've a cast iron skillet that's gotta be 80+ years old, hot water and a stiff brush while it's still hot, cleans right up every time

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Geezer · « **Reply #4 on:** January 14, 2017, 07:19:18 AM »

There's another thing on my "to do" list. Those look wonderful.

MikeRocksTheRed · « **Reply #5 on:** January 14, 2017, 08:05:43 AM »

Now that's what I'm taking about!!!!

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Author Topic: Blackened Scallops on the lodge via the Weber (Read 936 times)

JEBIV

Blackened Scallops on the lodge via the Weber

Mr.CPHo

Re: Blackened Scallops on the lodge via the Weber

Travis

Re: Blackened Scallops on the lodge via the Weber

WNC

Re: Blackened Scallops on the lodge via the Weber

Geezer

Re: Blackened Scallops on the lodge via the Weber

MikeRocksTheRed

Re: Blackened Scallops on the lodge via the Weber