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Author Topic: New skillet  (Read 3920 times)

wessonjb

  • WKC Ranger
  • Posts: 611
New skillet
« on: January 11, 2017, 04:11:54 PM »
Breaking in my new 13 1/4 Lodge with these 1 1/2 bone in rib eyes to sear them with.


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Travis

  • WKC Ambassador
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Re: New skillet
« Reply #1 on: January 11, 2017, 05:03:08 PM »
That is what I call a break-in. You're gonna love that skillet, man.

HoosierKettle

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Re: New skillet
« Reply #2 on: January 11, 2017, 05:11:01 PM »
Right on man. Can't beat a ribeye imo.


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wessonjb

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Re: New skillet
« Reply #3 on: January 11, 2017, 05:34:55 PM »
That is what I call a break-in. You're gonna love that skillet, man.
Can't believe I waited this long to sear over cast iron. Screw the nice grill marks , the complete crust over the whole steak is where it's at. That skillet already earned its money worth on the first cook.


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wessonjb

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Re: New skillet
« Reply #4 on: January 11, 2017, 05:35:16 PM »
Right on man. Can't beat a ribeye imo.


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My favorite as well


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kettlebb

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Re: New skillet
« Reply #5 on: January 12, 2017, 03:48:18 AM »
Very nice. Now that I've got my seasoning back after the marshmallow incident I'm looking forward to trying this.

http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe.amp.html


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

wessonjb

  • WKC Ranger
  • Posts: 611
Re: New skillet
« Reply #6 on: January 12, 2017, 05:00:21 AM »
Very nice. Now that I've got my seasoning back after the marshmallow incident I'm looking forward to trying this.

http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe.amp.html


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This looks like a great technique. May have to try it myself


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Mr.CPHo

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Re: New skillet
« Reply #7 on: January 12, 2017, 05:28:43 AM »
Alton Brown is hands down my favorite food persona.  If I recall correctly, he also uses a red SSP in some of his episodes.


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MikeRocksTheRed

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Re: New skillet
« Reply #8 on: January 12, 2017, 07:51:36 AM »
Saw your facebook post....how did it turn out?
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

wessonjb

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Re: New skillet
« Reply #9 on: January 12, 2017, 08:48:09 AM »
Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.


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MikeRocksTheRed

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Re: New skillet
« Reply #10 on: January 12, 2017, 12:02:52 PM »
Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.


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No pics?!!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Davescprktl

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  • Posts: 1999
Re: New skillet
« Reply #11 on: January 12, 2017, 03:37:53 PM »
That is what I call a break-in. You're gonna love that skillet, man.
Can't believe I waited this long to sear over cast iron. Screw the nice grill marks , the complete crust over the whole steak is where it's at. That skillet already earned its money worth on the first cook.


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You said it!  Steaks on red hot cast iron are the best!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

wessonjb

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  • Posts: 611
Re: New skillet
« Reply #12 on: January 13, 2017, 05:52:09 AM »
Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.


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No pics?!!!!!
Unfortunately not. My family was waiting with their plates in hand as soon as I brought them inside. Lol. The steaks were as big as the plate .


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MikeRocksTheRed

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Re: New skillet
« Reply #13 on: January 13, 2017, 06:31:24 AM »
Saw your facebook post....how did it turn out?
Awesome. Can't believe I waited this long to sear with cast iron.


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No pics?!!!!!
Unfortunately not. My family was waiting with their plates in hand as soon as I brought them inside. Lol. The steaks were as big as the plate .


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No worries....as much as I try to get pics of everything I always forget to take a pic of something every cook.  If I ever hit the lottery I'd have a full time photographer living in my mansion to make sure none of my cooks had missing pictures!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Shoestringshop

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  • Posts: 2535
Re: New skillet
« Reply #14 on: January 19, 2017, 03:42:15 PM »
I want the one on the left Please  ;D
Wife said "No more GRILLS in this house!" So I bought a 2nd house!