It's a Lodge Dutch Oven and the stew is very simple to make and it turns out great every time.
I just cut up a beef roast into about 1 inch cubes, added potatoes, carrots, 1 bell pepper, 2 onions, salt and pepper, and 1/2 a bottle of V8 juice. I should have used the whole bottle of V8, I did on the next one that I did and it was even better. For those that like spicy stuff, you can add hotter peppers or spicy V8. And, you can add or delete ingredients per your tastes.
Empty, the Dutch Oven is pretty heavy, loaded up, it's really heavy. I placed my Vortex in center of the grill to give the grate some extra support. I did a snake and kept the temp around 275 for 3 hours, stirring every hour. With the lid on the Dutch Oven, the lid to the Weber wouldn't quite fit back on. The Weber lid was hitting the handle on the Dutch Oven lid. I just inverted the Dutch Oven lid and everything went together perfectly. I don't think anyone will be disappointed if they try this stew.
Topic: Weber Stew (Read 2868 times)
