New Year's Eve cook

[KevinP]

Got two pork shoulders on.  7 hours in and still only at 172. Hoping it breaks the stall soon.


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[SteveZ]

Nice bark! Those look tasty!

[Travis]

Wrap them. It'll help


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[KevinP]

Thanks Travis. Will do. I was afraid that if I wrapped, it would lose the bark.


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[kettlebb]

Never wrapped so I wouldn't know but that bark looks sooooooo good. Personally I'd let it ride unless you are really pressed for time.


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[Travis]

@kettlebb is right about the bark. Looks delicious, and it will lose some of the "crunch" factor since you're basically steaming them to get done in time. You will still have the bark and flavor there and if you do wrap, save those juices at the end and pour back in.


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[KevinP]

@kettlebb. I will try wrapping this time and then next time try letting it ride.


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[RottiGuy]

Looks great!!

[kettlebb]

Please post your pics when you take it off the grill and when you pull it. Hope you have a great New Year.


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[KevinP]

Pork taken off the smoker.  Final product pulled. Bark was awesome. Flavor and moisture in the pork was great 


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[kettlebb]

That looks sooo good! I bet that bone just pulled right out of there.


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[Travis]

Glad it worked out. You got a nice smoke ring on that. Happy New Years, bud.


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[KevinP]

Bone came out smooth. Happy New Years guys!!!


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[WNC]

Damn!!!
That looks great


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