« Reply #12 on: January 04, 2017, 04:16:26 PM »
Looking good @JVReich!!!! What did you think of the sous vide method??
I think next time I'll probably go to 128-130. Had this one at 122 because I wasn't sure how much more it would go up on the sear portion but it wasn't much if any at all. Cool new toy to play with for sure.
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It is a really cool toy to play with. I've found I've kind of had to figure out what temps I really like things done at since it is so accurate. Your meat isn't going to go up at all when you remove it like it would with cooking on the grill. I usually let my meat sit a few minutes after I remove it from the Sous Vide and the bags to make sure they don't go up in temp during the sear.
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Topic: First try with the sous vide. Ribeyes. (Read 1554 times)