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Name that meat and grill size

Started by HoosierKettle, December 07, 2016, 03:17:22 PM

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Travis

You're killing me with all this culinarlisnisssss... is that even a word? I see a measuring cup back there by the egg looking like a batter. STUMPED


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HoosierKettle

I'm going to guess jumbo joe but haven't figured out the food yet.


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Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

Old Dave

Quote from: HoosierKettle on December 12, 2016, 03:16:42 AM
I'm going to guess jumbo joe but haven't figured out the food yet.


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You are right as it is a Jumbo Joe kettle. The food on the original large Weber cast iron griddle (6560) are cornbread griddle cakes. I use them as face up buns for several treats. This cook was some Jamaican jerk burgers and the sides.



I did 6 of the cornbread griddle cakes.



Cooked the jerked burgers next.





Then cooked the potato slices, onions, and pineapple.





For my lunch, I started with a cornbread griddle cake, added some lettuce, a jerk burger,  next on was a pineapple slice, a few rings of the grilled onions, some of my very hot jerk sauce, some grilled pepper strips and then I sprinkled on some chopped up green  onions.

HoosierKettle

Looks great!  Is that a yeti coozy?  Your leaving no stone unturned.


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Old Dave

Quote from: HoosierKettle on December 12, 2016, 12:17:14 PM
Looks great!  Is that a yeti coozy?  Your leaving no stone unturned.


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It sure is...my kids got me a whole set of them.

1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Mr.CPHo

Is that negimaki on an 18.5" redhead?


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1buckie

@Mr.CPHo

I know not negimaki !!!

They are flank steak & bottom round, sliced thin & marinated, rolled w/ veg stuff, smoke / grill 'till medium & still juicy....





"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Mr.CPHo


Quote from: 1buckie on December 18, 2016, 08:41:32 AM
@Mr.CPHo

I know not negimaki !!!

They are flank steak & bottom round, sliced thin & marinated, rolled w/ veg stuff, smoke / grill 'till medium & still juicy....






Looks deelish, dude!

Check out this similar recipe for negimaki:
www.epicurious.com/recipes/food/views/japanese-beef-and-scallion-rolls-109190


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Travis

I would like to try that and negimaki. Had to look that up.


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1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

kettlebb

Bone in ribeye on a 22?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

1buckie

@kettlebb
Good guess.....bone-in ribeye.....in a wok.....on a 22".....

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"