Name that meat and grill size

[HoosierKettle]

Don't know if this has been done before but sometimes it's hard to tell in pictures. I'll go first. Name kettle size, type and cut of meat.




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[kettlebb]

22" MT with thick pork chops


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[HoosierKettle]

Very close. I don't have a 22 mt. It's my 26. Your right on the chops. I cut pork loin up


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[Travis]

I'm guessing a 26 and boneless pork loin chops


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[HoosierKettle]

I'm guessing a 26 and boneless pork loin chops


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Yes!  I'm guessing you guessed correctly before I blurted out the answer. I should have waited on that


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[Travis]

Got to love the real estate of a 26r!


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[MaxBobcat]

[Travis]

Bb's on a 22 wheeler? From the pic, there's almost a hint of baby blue on the rim. Imperial??


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[HoosierKettle]

22 cado maybe?  I'll go with St. Louis style ribs.


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[MaxBobcat]

Bb's on a 22 wheeler? From the pic, there's almost a hint of baby blue on the rim. Imperial??


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Yep!  Babybacks on an Imperial. 

[Old Dave]

[Travis]

Alright. No one has commented. I'm going beef ribs on the performer?


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[kettlebb]

SSP and pork western style shoulder ribs.


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[pbe gummi bear]

Short ribs on stainless steel performer (an older one based on the grey tube caps) with Cajun Bandit Roti

[Cellar2ful]

This one should be easy.