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Author Topic: First Try Snake Method  (Read 5290 times)

johncorvin

  • WKC Brave
  • Posts: 133
First Try Snake Method
« on: December 06, 2016, 03:07:22 PM »
Well this is a first for a lot of things. First time trying the snake, first long smoke on the Weber, and first time using a digital grilling thermometer (ivation). Plan on going to sleep after starting it which is also a first. Hoping the Weber can replace my chargrill smoker. From the 4 or five time I've cooked on it it has been way more stable on temp.
 

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j05hua

  • Smokey Joe
  • Posts: 52
Re: First Try Snake Method
« Reply #1 on: December 06, 2016, 03:09:33 PM »
So what are you cooking?

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Joshua
the smoking mormon

johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #2 on: December 06, 2016, 03:46:18 PM »
Oh a pork shoulder. Lol

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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #3 on: December 06, 2016, 04:16:03 PM »
8.5 lb



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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #4 on: December 06, 2016, 04:18:08 PM »
Should i do fat side up or down? Never done fat side down.

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Darko

  • WKC Performer
  • Posts: 4855
Re: First Try Snake Method
« Reply #5 on: December 06, 2016, 04:31:54 PM »
I've always done fat side up, but looking at that pic of your shoulder roast, I don't think it will matter. Most of the fat has been trimmed.

The ones I do usually have a full layer of fat on with the skin still attached as well.
« Last Edit: December 06, 2016, 04:35:37 PM by Darko »
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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #6 on: December 06, 2016, 04:36:39 PM »
Yeah think I'll do fat side up since I'm going to pull it anyway.  Love this rub.



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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: First Try Snake Method
« Reply #7 on: December 06, 2016, 05:22:27 PM »
I haven't tried their rub but love all the sauces.


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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: First Try Snake Method
« Reply #8 on: December 06, 2016, 06:29:53 PM »
Their pickles suck...I expected better considering
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You can't always get what you want....but if you try sometimes you get what you need

Speedster

  • WKC Ranger
  • Posts: 619
Re: First Try Snake Method
« Reply #9 on: December 06, 2016, 06:32:01 PM »
What temp


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Webers rule

johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #10 on: December 06, 2016, 07:02:23 PM »
Seems to have settled around 230. Hopefully it will remain that way for another 10 hours.

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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #11 on: December 06, 2016, 07:11:21 PM »
Keeps dropping,  will have to see how low out goes. I have the low alarm set to 200. Think it just ran out of the initial lighting. Should be running on the snake from here on out. Used the 2x2 size on this 22". If it gets lower may try 2x2x1.



Temp just dropped 2 degrees while typing this. We'll see.

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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: First Try Snake Method
« Reply #12 on: December 06, 2016, 07:21:31 PM »
It's my experience that the snake will run out between 6-7 hours. I would plan on refueling later. Also add a row if it's cold where your at. How are your vents?


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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #13 on: December 06, 2016, 07:46:32 PM »
Currently 42 degrees outside. Vents are opened a little more then a quarter. Almost halfway. Top offs full open. Temp went down to 223 then climbed back up to 253. That's where its at now. Thanks for letting me know on the time on that burn. Have a whole unopened bag of charcoal of needed. Still way more efficient then the smoker.

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« Last Edit: December 06, 2016, 07:57:59 PM by johncorvin »
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johncorvin

  • WKC Brave
  • Posts: 133
Re: First Try Snake Method
« Reply #14 on: December 06, 2016, 07:47:47 PM »
Its climbing. Going to test the high alarm at 275.

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