Spatchcocked turkey on the ivory

[weldboy]

15 pound turkey dry brined with 3 tablespoons kosher salt, Italian seasonings and pepper. Simple two zone fire with baked beans in the basement. Spatchcocked for a quicker and more even cook. Couple of good sized chunks of cherry thrown on for a bit of smoke. This was my first cook on the ivory and man did I enjoy it.




















Sent from my iPhone using Weber Kettle Club mobile app

[HoosierKettle]

Looks great. How long did it cook?


Sent from my iPhone using Weber Kettle Club mobile app

[weldboy]

2.5/3 hours at 325-350


Sent from my iPhone using Weber Kettle Club mobile app

[mcgolden]

Cooking on the ivory. Haven't had the guts to do it myself yet. Looks beautiful.


Sent from my iPhone using Weber Kettle Club mobile app

[wrehfield]

 I have one with Brian handles. Couple years now. Can not bring myself to get it dirty.
 Want to keep it in the house, she won't let me. Nice cook, Weldboy.

[Easy]

Great looking bird nice color, excellent grill love the color one of my four favorite colors.