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Author Topic: Mac n cheese and wings  (Read 2815 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Mac n cheese and wings
« on: November 19, 2016, 12:12:35 PM »
Early dinner tonight. Wanted to try out wings on the redhead.





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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Mac n cheese and wings
« Reply #1 on: November 19, 2016, 12:19:10 PM »
I bet that was a great color change with the red. It all looks great, man


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Mac n cheese and wings
« Reply #2 on: November 19, 2016, 12:20:17 PM »
This is after 45min on the Mac and cheese and 25 minutes on the wings. Wings will need a bit longer as expected on the mbh.




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HoosierKettle

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  • Posts: 7366
Re: Mac n cheese and wings
« Reply #3 on: November 19, 2016, 01:10:39 PM »
Finished product. Half BBQ and half franks.



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zavod44

  • WKC Ambassador
  • Posts: 6182
Re: Mac n cheese and wings
« Reply #4 on: November 19, 2016, 01:13:43 PM »
Oh God I'm hungry

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

TheDude

  • WKC Performer
  • Posts: 2375
Re: Mac n cheese and wings
« Reply #5 on: November 19, 2016, 01:18:54 PM »
That mac n chees looks awesome. Mind sharing the recipe?
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Still need a 22” yellow

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Mac n cheese and wings
« Reply #6 on: November 19, 2016, 01:35:23 PM »
I change it up but it's basically a half stick of butter, a tiny bit of flour, a large metal spoon full of mayo and sour cream, a couple cups of milk, a little bit of Tony's seasoning and franks red hot.  I get all that going in a large sauce pan and today I graded 1.5 lbs of sharp cheddar and added a couple small bags of shredded cheese. Whatever I had in the fridge. Stir the cheese in and add additional milk as necessary then add macaroni noodles that I previously cooked aldente. Then stick it in the cast iron and cook.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Mac n cheese and wings
« Reply #7 on: November 19, 2016, 01:37:06 PM »
Mac n cheese takes 45 minutes to an hour uncovered on a hot indirect grill to achieve the color and texture on top.

I used hickory chunks.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Mac n cheese and wings
« Reply #8 on: November 19, 2016, 02:00:08 PM »
Please share the deets on the Mac


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Mac n cheese and wings
« Reply #9 on: November 19, 2016, 02:08:31 PM »

Quote from: Travis on November 19, 2016, 12:19:10 PM
I bet that was a great color change with the red. It all looks great, man


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Not as much as you might think. It was cold and windy so that's probably why.



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Hybridtwin77

  • Smokey Joe
  • Posts: 78
Re: Mac n cheese and wings
« Reply #10 on: November 19, 2016, 05:59:38 PM »
Looks delicious.

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Christopher
2016 MT

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Mac n cheese and wings
« Reply #11 on: November 20, 2016, 09:40:20 AM »
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Darko

  • WKC Performer
  • Posts: 4855
Re: Mac n cheese and wings
« Reply #12 on: November 20, 2016, 12:54:14 PM »
That Mac and cheese looks fantastic. Chicken wings ain't too shabby either!!
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Garvinque

  • WKC Brave
  • Posts: 224
Re: Mac n cheese and wings
« Reply #13 on: November 22, 2016, 06:02:32 AM »
Good looking Mac and Cheese!!
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LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!
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