Got one! It's pretty awesome for low and slow- I know everyone here will say you can do baskets or snake method for low and slow, but when I first started getting crazy into kettles I was into low and slow and was frustrated with not enough grill surface. This allows you to use the entire surface. I've since bought a smokey mountain too, so I don't use it as much as I did, but it's very nicely madeA. Take a bit to dial in but will hold your temp forever!